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L’Avant Collective, Natural Multipurpose Cleaner Refill, Concentrate, Fresh Linen-02/15/2021
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Multipurpose hard surface cleanerStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 202422 South Idaho Street
Seattle WA 98134
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)1,2-Hexanediol 006920-22-5 8.9-10.3 Preservative No 1,3-Propanediol 000504-63-2 -- Preservative No Amyl Cinnamal 000122-40-7 -- Fragrance Yes CoC List Benzyl Salicylate 000118-58-1 <0.2 Fragrance Yes CoC List Caprylhydroxamic Acid 007377-03-9 -- Preservative No Caprylyl/Capryl Glucoside 068515-73-1 3.0-6.0 -- No Citric acid monohydrate 005949-29-1 -- pH Adjuster No Citronellol 000106-22-9 <0.2 Fragrance Yes CoC List Citrus oils 008008-56-8 <0.2 Fragrance No d-Limonene 005989-27-5 -- Fragrance Yes CoC List Hydroxycitronellal 000107-75-5 <0.2 Fragrance Yes CoC List Lavandula Angustifolia (Lavender) Oil 008000-28-0 -- Fragrance No Lavandula Hybrida (Lavandin) Oil 008022-15-9 <0.2 Fragrance No Linalool 000078-70-6 -- Fragrance Yes CoC List Ocimum basilicum (basil) oil 008015-73-4 -- Fragrance No Pelargonium Graveolens (Geranium) Flower Oil 008000-46-2 -- Fragrance No Poly(laurylglucoside)-7 110615-47-9 2.4-3.0 Surfactant No Salvia Sclarea (Clary Sage) Oil 008016-63-5 -- Fragrance No SD Alcohol 38B 000064-17-5 -- Diluent Yes CoC List Sodium carbonate 000497-19-8 -- pH Adjuster No Sodium gluconate 000527-07-1 -- Chelator No Sodium hydroxide 001310-73-2 -- pH Adjuster Yes CoC List Water 007732-18-5 -- Solvent No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).1,2-Hexanediol 006920-22-5 230-029-6 8.9-10.3 H319 P264, P280, P305+P351+P338, P337+P313 No 1,3-Propanediol 000504-63-2 207-997-3 -- -------- ------- ---- No Amyl Cinnamal 000122-40-7 204-541-5 -- H400, H410 P273, P391, P501 No Benzyl Salicylate 000118-58-1 204-262-9 <0.2 H317, H319, H412 P260, P264, P272, P273, P280, P302+P352, P305+P351+P338, P307+P311, P333+P313, P337+P313, P362, P405, P501 No Caprylhydroxamic Acid 007377-03-9 230-936-7 -- -------- ------- ---- No Caprylyl/Capryl Glucoside 068515-73-1 500-220-1 3.0-6.0 H318 ------- No Citric acid monohydrate 005949-29-1 201-069-1 -- H319 P264, P280, P305, P351, P338, P337, P313 No Citronellol 000106-22-9 203-375-0 <0.2 H315, H317, H319 ------- No Citrus oils 008008-56-8 284-515-8 <0.2 -------- ------- ---- No d-Limonene 005989-27-5 227-813-5 -- H226, H315, H317, H410 ------- No Hydroxycitronellal 000107-75-5 203-518-7 <0.2 H319, H317 ------- No Lavandula Angustifolia (Lavender) Oil 008000-28-0 289-995-2 -- H319, H317, H304, H412 P101, P102, P103, P280, P301+P310, P302+P352, P305+P351+P338, P501 No Lavandula Hybrida (Lavandin) Oil 008022-15-9 -- <0.2 -------- ------- ---- No Linalool 000078-70-6 201-134-4 -- H315, H317, H319 P280 No Ocimum basilicum (basil) oil 008015-73-4 283-900-8 -- H304, H315, H317, H319, H412 P261, P273, P280, P301+P310, P331, P362+P364 No Pelargonium Graveolens (Geranium) Flower Oil 008000-46-2 290-140-0 -- H315, H317, H319 P261, P280, P333+P313, P337+P313, P362+P364, P501 No Poly(laurylglucoside)-7 110615-47-9 600-975-8 2.4-3.0 H315, H318 ------- No Salvia Sclarea (Clary Sage) Oil 008016-63-5 283-911-8 -- H317, H412 P333+P313, P280, P305+P351+P338, P273, P302+P352, P501, P101, P102, P103 No SD Alcohol 38B 000064-17-5 200-578-6 -- H225, H319 P210, P233, P240, P241, P242, P243, P264, P280, P303+P361+P353, P370+P378, P305+P351+P338, P337+P313, P403+P235, P501 No Sodium carbonate 000497-19-8 207-838-8 -- H319 P264, P280, P305+P351+P338, P337+313 No Sodium gluconate 000527-07-1 208-407-7 -- -------- ------- ---- No Sodium hydroxide 001310-73-2 215-185-5 -- H290, H314, H315, H319 P260, P280, P303+P361+P353, P305+P351+P338, P310 No Water 007732-18-5 231-791-2 -- -------- ------- ---- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :February 15, 2021 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING3 2 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels8.0-9.5 -
Warnings
Hazard Statements
Danger. Flammable liquid and vapor. May cause an allergic skin reaction. Causes serious eye damage.
Precautionary Statements
General
None.
Prevention
Keep away from heat/sparks/open flames/hot surfaces. No smoking. Keep container tightly closed. Ground/bond container and receiving equipment. Use explosion-proof electrical/ventilating/lighting equipment. Use only non-sparking tools. Take precautionary measures against static discharge. Avoid breathing fume/gas/mist/vapors/spray. Contaminated work clothing must not be allowed out of the workplace. Wear eye protection/face protection/protective gloves.
Response
IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower. If skin irritation or rash occurs: Get medical advice/attention. Wash contaminated clothing before reuse.
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing. Immediately call a POISON CENTER/doctor.
Storage
Store in a well-ventilated place. Keep cool.
Disposal
Dispose of contents/container in accordance with applicable Federal, State and local laws and regulations. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Danger. Flammable liquid and vapor. May cause an allergic skin reaction. Causes serious eye damage.
Potential Health Effects
Eye Contact: Causes serious eye damage. Signs/symptoms may include cloudy appearance of the cornea, chemical burns, severe pain, tearing, ulcerations, significantly impaired vision or complete loss of vision.
Skin Contact: Overexposure may cause mild skin irritation. May cause an allergic skin reaction. Signs/symptoms may include localized redness, swelling, itching, rash and hives.
Inhalation: No information.
Ingestion: May cause gastrointestinal irritation. Signs/symptoms may include abdominal pain, stomach upset, nausea, vomiting and diarrhea. -
Chronic health effects
From SDS:
No information. -
Carcinogenicity
Based on available data, classification data are not met.
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Handling information
Handle in accordance with good industrial hygiene and safety practice. Do not get in eyes, on skin, or on clothing. Use personal protective equipment as required. Keep out of the reach of children. Keep away from sources of ignition. No smoking. Keep container tightly closed in a dry and well-ventilated place. Keep away from heat and sources of ignition. Containers which are opened must be carefully resealed and kept upright to prevent leakage. -
Disposal information
Disposal should be in accordance with applicable Federal, State and local laws and regulations. Local regulations may be more stringent than State or Federal requirements.
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First Aid
Eye Contact: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If symptoms persist, call a physician.Skin Contact: Rinse with plenty of water. Call a doctor if irritation develops or persists.Inhalation: Call a poison center or doctor if you feel unwell. Remove to fresh air and promote deep breathing.Ingestion: Rinse mouth immediately and drink plenty of water. Never give anything by mouth to an unconscious person. Call a poison center or doctor if you feel unwell. If vomiting occurs naturally, have victim lean forward to reduce the risk of aspiration. Do NOT induce vomiting unless directed to do so by medical personnel.
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